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Pre-Staging
Today was pre-staging day at SHARE. We had to get ready 16
particularly large orders in advance. The reason
SHARE does this is
because it helps make things go smoother on Distribution Friday and
Distribution Saturday. Large customers can create bottlenecks in the
split and bulk orders as volunteers scramble to fill them. By
preparing these orders in advance, it helps prevent those
bottlenecks, ensures the customers get their orders promptly, and
makes it easier for SHARE to ensure they get the right number of the
things they ordered. Preparing these orders can be a lot of work.
First, you have to lay out pallets to place the order on. Second,
you have to carefully place on the pallets the cases and sacks of
items the customer has ordered. Third, you have to then fill the
split part of the order. Splits are the number of items that are
less than a case or sack. An example would orders for broccoli. Each
case of broccoli had 18 bunches of broccoli. If a split order
required 14 bunches of broccoli then, I'd take 4 bunches out of the
case and place the case of 14 on the customers pallet. The last step
is where each order is wrapped with clear plastic wrap (like Saran
Wrap). What this does is hold all the boxes and bags in place so
when the pallet is moved, they don't fall off.
Not all the items that are ordered by the customer are placed on the
pallets during pre-staging. Some are held until the day the customer
will pick the order up. These items are items that must remain
frozen. One example would be salmon fillets, another would be
chicken thighs. Usually, there are only 2 or 3 such items so it
doesn't create any great problem waiting to hand these items out
until the day the customer is prepared to pick up the orders. By
pre-staging the big orders, the majority of the work is done freeing
up people to work on other orders on the distribution days. It's a
good system that works well for SHARE and its customers.
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